Restaurant "Dei Castelli" on the Ligurian coast near Portofino
The flavours of this cuisine, made of fresh fish and shellfish caught fresh every day, accompany the guests of the hotel and a delightful journey leading to ancient fragrant desserts of contemporary style.
The competence of the sommelier completes the experience, suggesting the most famous brands of wines and distillates.
Meetings and congresses can be arranged inside the hotel that offers a large hall containing around 120 people that can be equipped –on request- with any type of technical support.
