Pasta, pesto sauce or seafood
Would you like to learn about pasta, pesto sauce or seafood? Below you will find a selection of the cooking topics currently available for your cooking course in Liguria and/or cooking holiday in Liguria:
- "Ligurian Herbs" specialties made with seasonal herbs such as the typical breads like the "Focaccia genovese" with onion or rosemary or with tomatoes and oregano or the Ligurian quiches like the "Polpettone di fagiolini e patate" made with potatoes and string beans or the "Torta di Erbe Selvatiche" made with seasonal herbs and leaf vegetables.
- Fresh Ligurian pasta specialties made with fresh home-made dough such as "Pansotti e salsa di noci" (Pansotti with creamy walnut sauce) or "Tagliatelle col pesto" (Tagliatelle with Pesto)
- Ligurian fish entrees such as "Pesce alla ligure" (seasonal fish specialty oven baked Ligurian style)
- Ligurian soup dishes such as the famous "Minestrone alla genovese" (Ligurian vegetable soup with a touch of pesto)
- Ligurian desserts such as a "Crostata di frutta" (Fruit cakes) or a "Sfogliata al cioccolato" (leaf dough pastry with chocolate)
Learn insider cooking secrets in combination with tasting and savoring delicious Ligurian specialties. Have we awakened your appetite for Ligurian food?
Send us your inquiry with the topic that most interests you for your cooking course and/or cooking holiday in Liguria.
